L'Algadir del Delta.

Restaurant L'Algadir del Delta, located in the beautiful Parque Natural del Delta del Ebro, is a culinary destination that champions sustainability and local flavors. As part of Cataluña's first Ecolabel-certified hotel, it thrives on "zero-mile" ingredients sourced from its own gardens and the surrounding region. Owner-chef Joan Capilla skillfully merges traditional Catalan cuisine with innovative techniques, highlighted by an impressive selection of exceptional rice dishes. Guests can choose from a diverse à la carte menu or two exclusive set menus, Somos Gastronomía and Festival del Chef, both of which require advance booking. With a focus on quality and sustainability, supported by a Bib Gourmand distinction from the MICHELIN Guide, L'Algadir del Delta offers an unforgettable dining experience steeped in local heritage.