Restaurante José María.

Restaurante José María is a culinary landmark in Segovia, offering robust, traditional Segovian cuisine since 1982. Renowned for its signature dish, cochinillo asado (roast suckling pig), the restaurant prioritizes quality by raising its own pigs. Situated in a UNESCO World Heritage Site, it serves as a cultural hub for locals and distinguished visitors alike. With eight unique dining rooms, tailored to different experiences—from intimate gatherings to casual tapas—the ambiance is vibrant yet sophisticated. The in-house vineyard, Pago de Carraovejas, complements the menu with exceptional wines, enhancing the dining pleasure. Managed by José María Ruiz and his daughter Rocío, the attentive staff ensures a memorable visit, celebrating the rich flavors and history of local gastronomy.