M.B..

Located within the Ritz-Carlton Abama, M.B. serves as the flagship for Martín Berasategui’s culinary vision in Tenerife. Under the direction of chef Erlantz Gorostiza, the kitchen fuses rigorous Basque techniques with the distinct pantry of the Canary Islands, resulting in highly technical dishes like "soldier shrimp" from El Hierro paired with green gazpacho. The dining room is a study in contemporary restraint, defined by a crisp white palette and floor-to-ceiling glass galleries that open into terraces during the summer months. Guests typically begin the evening in a dedicated lounge for welcome drinks before moving to the main space, which overlooks the resort’s lush palm groves and the Atlantic. It is a formal, choreographed experience where the innovation of the plates is matched by a polished, traditional approach to service.