Solla.

Restaurant Solla, led by chef Pepe Solla, combines a rich family legacy with innovative Galician cuisine. Drawing from over 50 years of tradition, the restaurant focuses on local and seasonal ingredients, sourcing 100% Galician fish and shellfish along with organic vegetables. Pepe’s menus, including the "Trasmallo" and "Piobardeira," highlight the region's immense flavors while respecting its culinary roots. The sleek venue, featuring a contemporary design and an open kitchen, offers a relaxed yet modern dining atmosphere. Diverse menu options, including the "Bistro Menu," cater to various tastes, complemented by an extensive wine cellar. In summer, the garden comes alive with food and music events, enhancing the dining experience at this unique culinary destination.