Rodero.

Restaurant Rodero in Pamplona is a Michelin-starred gem, blending innovative Mediterranean and Spanish flavors with exceptional presentation. Led by Chef Koldo Rodero and his family, this establishment has been delighting diners since 1975, offering a personal touch with each meal. The elegant ambiance makes it perfect for romantic dinners or celebrations, supported by attentive service that makes guests feel genuinely welcomed. The menu features seasonal, locally sourced ingredients, with standout dishes like fresh squid and wild turbot, presented alongside extensive wine pairings. Rodero’s tasting menus, including “Clásicos Rodero,” provide an exquisite culinary journey, making it easy to see why this restaurant garners high praise and numerous accolades.