Vértigo.

Perched within the Regina Viarum winery, Vértigo offers a literal front-row seat to the dramatic Sil River canyons. The restaurant is defined by its architectural integration into the Ribeira Sacra landscape, where steep vineyards drop toward the water below. Under the direction of chef Claudia Pinto, the kitchen delivers a contemporary seven-course menu that honors Galician terroir without slipping into rustic tropes. Expect dishes like confit cod, grilled trout, and free-range eggs with smoked eel—plates designed to mirror the river-and-valley setting. While the indoor dining room is sleek, the terrace is the main draw for those wanting to experience the region's "heroic viticulture" firsthand. It is a destination where the estate’s own wines and the geography of the canyon are as central to the meal as the cooking itself.