Regueiro.

Regueiro defies the expectations of the Asturian countryside, trading traditional regional stews for a high-concept fusion of Indian and Southeast Asian flavors. Housed in a chalet-style building in Villapedre, the restaurant centers on an open kitchen equipped with a tandoori oven, where the chefs blend Spanish ingredients with bold curries and even the occasional Mexican influence. The dining room, located on the upper floor, features a sleek, contemporary aesthetic that contrasts sharply with the rolling rural landscape visible through the windows. It is a destination for those seeking technical precision and global spices rather than rustic classics. By pairing an urban, inventive menu with a quiet pastoral setting, Regueiro offers one of the most distinct and cross-cultural dining experiences in the region.