El Capricho.

Restaurant El Capricho, located in Jiménez de Jamuz, León, is a celebrated haven for meat enthusiasts, helmed by the passionate José Gordon. Known for his expertise in sustainable farming, Gordon curates an unparalleled dining experience focused on estate-raised oxen, which undergo up to 160 days of self-dry aging to enhance their rich flavors and tender texture. The rustic decor and open grill create an inviting atmosphere where diners can savor traditional Spanish dishes like legendary ox steaks, ox tongue, and unique cured ox cecina. Complemented by an extensive wine cellar featuring 1,500 selections, the restaurant prides itself on showcasing local vineyard wines crafted using time-honored methods. With its personal touch and commitment to authenticity, El Capricho remains a must-visit for anyone seeking culinary excellence.