HOTEL FARIONES.

Established in 1966 as the first hotel on the island, Hotel Fariones underwent a major four-year renovation that transformed it into a contemporary landmark of Atlantic luxury. The design moves away from traditional aesthetics toward a palette of teal, coral, and blonde wood, with all rooms oriented to face the ocean. Its position is its greatest asset, offering direct private access to three distinct beaches, including the secluded La Calita. While the main infinity pool sits within palm-filled gardens, guests in higher-tier suites gain access to a rooftop pool and lounge with panoramic views. The culinary program is notably local; the hotel sources ingredients from its own farm and vineyard, Finca de Uga, serving award-winning cheeses and wines alongside a high-end menu that spans from Macaronesian fusion to Japanese-Mediterranean dishes.