Bevir.

Restaurant Bevir, located in the picturesque Triana neighborhood of Las Palmas de Gran Canaria, is a culinary destination that celebrates the rich flavors of local ingredients from land and sea. Under the guidance of Chef José Luis Espino, the restaurant embraces a philosophy of sustainability, offering distinctive tasting menus that highlight seasonal produce without any meat. Guests can choose between the Fortunata menu with 11 courses or the Jacinta menu featuring 15 courses, both inspired by Canarian writer Benito Pérez Galdós. The dishes showcase creative presentations, like grilled beetroot and marinated mackerel, paired with a carefully curated wine selection. With its recent Michelin star and T de Oro de Tapas award, Bevir promises an unforgettable dining experience rooted in Canarian gastronomy.