Venta Moncalvillo.

Restaurant Venta Moncalvillo, nestled in Daroca de Rioja, Spain, offers a distinctive culinary experience rooted in local, seasonal ingredients. Under the guidance of Chef Ignacio Echapresto, dishes reflect traditional Riojan recipes infused with modern techniques. The restaurant thrives on its ambitious garden, sourcing fresh vegetables, herbs, and game meats, which are showcased in seasonal tasting menus such as "Vegetal" and "Moncalvillo." Guests can indulge in expertly curated wine pairings from an impressive cellar of over 1800 selections, featuring primarily Rioja wines. The personalized service includes options like dining at the chef’s table and touring the garden, promising a memorable and immersive dining journey. Acclaimed with a Michelin star, Venta Moncalvillo seamlessly blends nature, innovation, and tradition.