Nublo.

Restaurant Nublo, located in the heart of Haro, La Rioja, Spain, is set in a stunning 16th-century palace, offering a captivating blend of history and modern dining. The restaurant is known for its innovative approach to traditional cuisine, utilizing wood and coal cooking to create dishes that prioritize quality and freshness. Led by chef Miguel Caño, formerly of Mugaritz, Nublo presents a daily-changing menu that features both a tasting and an executive option, celebrating regional ingredients with creative flair. The extensive wine cellar, with over 1,000 references, showcases La Rioja's rich wine heritage, enhancing the dining experience. The thoughtfully designed spaces, including an open kitchen, invite diners to engage with the culinary process, making each meal a memorable journey through local culture.