Kiro Sushi.

Kiro Sushi in Logroño, La Rioja, is an intimate culinary gem that showcases the traditional Edomae style of sushi-making. Under the skillful guidance of sushi master Félix Jiménez, who trained in Tokyo, Kiro offers a meticulously curated tasting menu that highlights the finest ingredients, sourced primarily from Spain and complemented with authentic Japanese imports. The restaurant features a cozy, 10-seat sushi counter, allowing diners to witness the artistry of sushi preparation, from freshly grated wasabi to expertly crafted nigiri. With a focus on premium, locally grilled and smoked fish, Kiro presents a tranquil dining experience, enhanced by its 300-year-old door and a serene ambiance. This Michelin-starred establishment is a dedication to craftsmanship, where each meal becomes a celebration of tradition and flavor.