El Portal de Echaurren.

Restaurant El Portal de Echaurren in Ezcaray, La Rioja, Spain, presents an exceptional dining experience rooted in a rich family legacy and culinary innovation. Led by Chef Francis Paniego, the fifth generation of the Echaurren family, the restaurant boasts two Michelin stars for its creative reinterpretations of traditional Riojan cuisine. Utilizing seasonal and local ingredients, dishes like tender “tendon” gnocchi and crayfish in walnut pil-pil showcase Paniego's technical mastery. Diners can enjoy an immersive tasting menu in the beautifully designed Salón de la Galería or at the bar, with finishing touches added before their eyes. The extensive wine list, focused on Riojan selections, enhances each dish, while attentive service ensures a warm atmosphere, making every visit memorable.