Restaurante Bagá.

Restaurant Bagá in Jaén, Spain, offers an extraordinary dining experience centered around a singular 15-course tasting menu crafted from fresh, local ingredients. Under the guidance of Chef Pedro Sánchez, the innovative and experimental dishes reflect a deep passion for the region's culinary traditions. Highlights include unique treats like pumpkin fritters and quisquillas de Motril, a surf-and-turf pairing of local shrimp and partridge. With just 15 seats, the intimate setting enhances the exclusive nature of the meal. Since earning its first Michelin star in 2018, Bagá has become a culinary destination for enthusiasts. The elegant decor and personalized service further elevate the experience, making advance reservations essential for those looking to feel Jaén.