Finca Alfoliz.

Restaurant Finca Alfoliz in Aljaraque, Huelva, delivers a distinctive dining experience focused on sustainability and seasonal ingredients. Set within a sprawling 10,000 square meter property, it features a permaculture garden that supplies fresh vegetables for a menu reimagined with each season. Rooted in traditional Andalusian flavors, the restaurant specializes in grilled dishes, highlighting local meats and produce cooked over olive, oak, and orange wood for a rustic taste. The atmosphere is serene, surrounded by pine forests and orchards, with various indoor and outdoor spaces for dining and events. Under Chef Xanty Elías, Finca Alfoliz also emphasizes food education and social responsibility, winning accolades like the Sol Sostenible Award. This harmony of gastronomy and nature offers an enriching experience for all who visit.