Miramar.

Restaurant Miramar in Llançà, Spain, is a culinary jewel helmed by Chef Paco Pérez, transforming local ingredients into innovative haute cuisine. With spectacular views of the Mediterranean, this seafront venue serves a menu that blends traditional Catalan and Mediterranean flavors, prominently featuring local seafood and unique marine elements. Guests can choose between two exceptional tasting menus: 'La mar d'Amunt,' which emphasizes ingredients from local offshore waters and Galicia, and 'Memoria, Territorio y Cultura,' showcasing the culinary heritage of the Empordà region. Miramar's rich history, evolving from a humble beachside eatery to a 2-star Michelin destination, is complemented by elegant guest suites and a boutique offering artisanal products, making it a comprehensive experience of local gastronomy.