Les Cols.

Restaurant Les Cols in Olot, Spain, offers a distinctive culinary journey in a stunningly transformed 15th-century farmhouse designed by RCR Architects. Emphasizing local and seasonal ingredients from the Garrotxa region, Chef Fina Puigdevall curates an innovative 21-course tasting menu that showcases the rich flavors of traditional vegetables and unique local produce. With a strong commitment to sustainability, the restaurant’s own organic garden plays a pivotal role in its kitchen, embodying the philosophy of “food that hasn’t traveled.” Guests can choose between two inventive menus, each reflecting the rural landscape. The setting enhances the experience, with a design that harmonizes modern architecture and nature, inviting diners to enjoy a truly immersive and intimate atmosphere.