Martín Berasategui.

Restaurant Martín Berasategui, a celebrated venue in Lasarte-Oria, offers a high-end dining experience that beautifully blends modern Basque cuisine with French influence. With three Michelin stars since 2001, the restaurant showcases intricate dishes like the Mille-Feuille of Smoked Eel and Foie-Gras, each presented with artistic flair. The elegant dining space features wraparound windows that frame serene countryside views, complemented by impeccable service and spacious, well-dressed tables. The 12-course Grand Tasting Menu is a highlight, paired with carefully selected Spanish wines, taking diners on a remarkable culinary journey. Martín Berasategui emphasizes quality ingredients and attention to detail, ensuring each meal is memorable and reflective of his passion for gastronomy.