Elkano.

Restaurant Elkano, located in Getaria, Spain, is a celebrated seafood destination that marries tradition with innovation. Known for its inventive grilling techniques, Elkano specializes in cooking fish whole, enhancing flavors by retaining the skin during a wood-fired roast. This practice, established by founder Pedro Arregui in 1964, ensures the freshest fish, carefully selected by Aitor Arregui from local fishermen. The menu features dishes like grilled turbot and kokotxas, showcasing the natural flavors of high-quality ingredients. This family-run establishment, steeped in the Basque culinary heritage, offers a 'Taste of Biscay' tasting menu and has earned accolades like a Michelin star. Diners are treated to efficient service and stunning views, making every visit an authentic experience of the region's rich maritime culture.