Restaurante Casona del Judío.

Restaurante Casona del Judío offers a remarkable culinary experience in a stunning 19th-century Indiano mansion in Santander, Spain. Under the guidance of innovative chef Sergio Bastard, the restaurant emphasizes local ingredients from the Cantabrian coast, showcasing unique elements like seaweed and coastal herbs. The exclusive Festival tasting menu invites diners on a shared gastronomic journey, featuring beautifully presented dishes and an option for wine pairing. The experience begins with an interactive session where the chef introduces creative snacks, allowing guests to connect with the culinary process. Committed to sustainability, the restaurant also utilizes its own herb garden and collaborates with local producers. Casona del Judío stands out for its blend of history, creativity, and environmental consciousness.