LÚ Cocina y Alma.

Restaurant LÚ Cocina y Alma in Jerez de la Frontera offers a unique dining experience, blending French and Andalusian cuisines under the expert guidance of Chef Juanlu Fernández. His "rearguard avant-garde" approach features slow-cooked dishes over wood fire that reinterpret classic recipes with modern flair. Designed by architect Jean Porsche, the open kitchen immerses guests in the culinary process. LÚ offers two tasting menus— “Duxende” and “El Festín”—that showcase regional flavors, incorporating local ingredients in creatively nostalgic dishes like Atlantic sea bass stew and cuttlefish. The intimate atmosphere, complemented by attentive service and an impressive selection of wines and sherries, earns LÚ two Michelin stars, reflecting its commitment to excellence.