Alevante.

Restaurant Alevante, located within the Gran Meliá Sancti Petri hotel in Cádiz, Spain, presents a refined dining experience rooted in maritime cuisine, guided by the expertise of renowned chef Ángel León. The restaurant's menu offers two options: the elaborate Gran Menú Alevante with 17 courses and a select menu of 12 dishes, showcasing fresh and local seafood through innovative presentations. Guests begin their journey with appetizers and regional wines in an elegantly designed bar before moving to the main dining area, adorned with marine-inspired decor. Signature dishes, including chilled soup with deep-fried pepper and moray eel mochi, epitomize Alevante’s commitment to quality. With a Michelin star and an immersive culinary concept, diners enjoy not just a meal but an adventure into the ocean's flavors.