Versátil.

Restaurant Versátil in Zarza de Granadilla, Cáceres, is a culinary treasure that beautifully blends traditional Extremaduran flavors with contemporary techniques. Led by Chef Alejandro Hernández, a former protégé of Michelin-starred Chef Martín Berasategui, Versátil earned its first Michelin star in 2021 for its inventive menus and meticulous presentation. Guests can savor dishes like Iberian pork carpaccio with vegetable vinaigrette and charcoal-grilled Extremadura veal tenderloin, showcasing the best local ingredients. Dining options range from the elegant Salon featuring tasting menus to the laid-back Bodega, which doubles as an art gallery. Praised for its outstanding service and inviting ambiance, Versátil offers a unique gastronomic experience that warrants advance reservations.