Erre de Roca.

Restaurant Erre de Roca in Miranda de Ebro, Spain, offers a unique culinary experience anchored in the philosophy of Chef Alberto Molinero. With a focus on highlighting the natural flavors of high-quality ingredients, each dish showcases simplicity and clarity, embodying the chef's commitment to excellence. Recognized with a Michelin star and a Guía Repsol Sol, the restaurant maintains a stellar reputation for its consistent quality. Diners can choose from three distinct menus: the lunch-only Mercado and two exquisite tasting options, Erre de Roca and the seasonal De Temporada. A standout dish features Segovia-style roast suckling pig paired with local eel fillets, presenting a delightful flavor contrast. The open kitchen invites guests to witness culinary artistry, making every visit a feast for the senses.