Etxanobe Atelier.

Restaurant Etxanobe Atelier in Bilbao offers a remarkable fine-dining experience in a repurposed stained-glass factory, blending historic charm with modern elegance. Spearheaded by chef Fernando Canales, the restaurant features two exquisite tasting menus—Chef Atelier and Chef Atelier Plus—showcasing meticulously crafted dishes focused on fresh, local ingredients, particularly seafood. Signature offerings like scampi carpaccio and wagyu tenderloin are artfully plated, highlighting the marriage of flavor and visual appeal. Utilizing advanced culinary techniques, including molecular gastronomy, Canales creates memorable presentations, such as violet pannacotta served with 3D glasses. Exceptional, personalized service enhances the dining experience, making each visit a unique journey through the essence of Basque cuisine, perfectly complemented by a curated selection of fine wines.