ABaC.

Restaurant ABaC in Barcelona is a culinary haven where traditional Catalan flavors meet avant-garde techniques. Led by acclaimed Chef Jordi Cruz, the restaurant presents innovative tasting menus, including 20 and 25 courses that surprise and delight diners with options like nitro margaritas, roasted pigeon, and bouillabaisse with crunchy prawn. The intimate atmosphere, set in a century-old building surrounded by a serene garden, enhances the experience, complemented by luxurious decor featuring Versace tableware. With three Michelin stars, ABaC is celebrated not just for its food, but also for its exceptional wine pairings and impeccable service that enrich every dining moment. Each visit promises a remarkable journey through culinary artistry and creativity.