Barro Restaurante.

Restaurant Barro in Ávila, Spain, is a culinary gem housed in a refurbished 200-year-old warehouse overlooking the River Adaja. Led by Ávila-born chef Carlos Casillas, the restaurant presents an evolving tasting menu called Volver, featuring creatively named stages like Caresses and Fires that challenge traditional dining norms. Barro emphasizes sustainability, sourcing ingredients from 60 local producers, and follows a strict zero-waste philosophy, earning recognition with a MICHELIN Green Star. The cuisine is innovative yet rooted in local traditions, with dishes like shrimp in sourdough tempura and stuffed chicken paying homage to traditional flavors. The intimate atmosphere and artisan crockery further enhance a unique dining experience where history meets forward-thinking cuisine.