L'Escaleta.

Restaurant L'Escaleta, a two-Michelin-star establishment in Cocentaina, Alicante, offers a remarkable fusion of traditional Alicante culinary heritage and modern techniques. Nestled at the foot of the Sierra de Mariola, it boasts an inviting ambiance in a historic noble house, transforming a humble basement origin into a scenic dining destination. Under the guidance of the founders' second generation, Kiko Moya and Alberto Redrado, diners enjoy meticulously crafted tasting menus, including the "Saboer," designed to highlight local, seasonal ingredients. Signature dishes like the distinctive "arroces al cuadrado" and innovative Potrota dessert exemplify its commitment to flavor and presentation. With an outstanding wine selection and personalized service, L'Escaleta invites guests to savor its rich legacy and innovative offerings.