Retiro da Costiña.

Restaurant Retiro da Costiña, a family-owned gem since 1939, offers a remarkable culinary journey in Santa Comba, La Coruña. Helmed by Chef Manuel Costiña, the restaurant beautifully merges traditional Galician recipes with modern techniques, earning recognition as a Michelin star establishment and receiving two Repsol Suns. The menu, including the innovative "COSTIÑA MENU 85," features exquisite dishes like Real Amur-Beluga Caviar and Lyra Rock Octopus, adaptable to diverse palates. Its elegant ambiance, marked by stone carvings and local artwork, complements the extensive wine cellar boasting over 1,200 references. Impeccable service and additional experiences, such as winery visits, enhance every guest's stay, making for an unforgettable dining experience.