Mosu.

Restaurant Mosu, led by acclaimed Chef Sung Anh, offers a groundbreaking dining experience in Seoul’s Itaewon-dong. Since its move from San Francisco in 2017, Mosu has garnered multiple accolades, including three Michelin stars and a spot on Asia’s 50 Best Restaurants list. The restaurant expertly fuses Korean ingredients with modernist European techniques to create visually stunning dishes that transform traditional flavors, such as the innovative abalone taco. Every course of Mosu's meticulously crafted tasting menu reflects Chef Anh's extraordinary attention to detail, highlighting high-quality, locally sourced ingredients. With its tranquil ambiance, exceptional service, and a commitment to redefining Korean cuisine, Mosu not only satisfies the palate but also enriches the dining experience.