Negeori Restaurant.

Negeori Restaurant is a no-frills, local institution on Seogwipo’s Arangjoeul Food Street, prized for its straightforward Jeju-style seafood rather than a polished dining room. It is particularly famous for its handling of silver cutlassfish (galchi), which diners can order grilled to a crisp, braised in a spicy sauce, or served in a clean, comforting soup. Other regional staples like grilled red tilefish and rich sea urchin soup round out the menu. Unusually for a seafood spot, Negeori opens at 7:30 a.m., making it a popular breakfast fueling station for Korean families and travelers plotting a morning hike to nearby Oedolgae or Cheonjiyeon Waterfall. It is a busy, dependable spot to experience authentic island flavors without any pretense.