Fiotto.

Restaurant Fiotto offers a unique dining experience centered around a farm-to-table concept where over 90% of the produce comes from the chef duo's family farm. The intimate setting features a single long table and an open kitchen, allowing diners to watch the chefs at work and enjoy personal interactions. The menu focuses on locally sourced ingredients, including premium meats and fresh seafood, with everything from pasta to cured meats made in-house to highlight natural flavors. Committed to sustainability, Fiotto emphasizes a "virtuous green cycle," returning organic waste to nature. Guests also enjoy an educational aspect, learning about the ingredients and their origins. The Michelin-starred restaurant specializes in inventive kombucha pairings, creating a memorable culinary adventure for those lucky enough to secure a reservation.