Cyrus.

Restaurant Cyrus in Geyserville, California, offers a remarkable and innovative dining adventure crafted by renowned chef Douglas Keane. Set against a backdrop of vineyards, the restaurant features a sleek modern design within a former prune-packing facility. The dining journey starts in the Bubbles Lounge with canapés and Champagne, transitions to the kitchen for small bites, and culminates in the dining room with an exquisite 20-course tasting menu. Dishes highlight global influences, such as soba-wrapped black cod and a rich billi bi. An intimate U-shaped counter allows diners to engage directly with the chefs, while the meticulously curated wine and non-alcoholic pairings enhance the meal. Cyrus blends sophisticated cuisine with a dynamic dining experience, making every visit unforgettable.