DAM.

Restaurant DAM, helmed by chef Uroš Fakuč, redefines Mediterranean dining in Nova Gorica, Slovenia, with a Michelin-starred experience focused on fresh, local ingredients. Showcasing a contemporary and imaginative menu, the restaurant highlights a variety of seafood, artfully prepared and beautifully presented. Guests can choose from a tailored tasting menu, which features standout dishes like risotto with oysters and sea asparagus. The dining environment is intimate and elegant, designed for both larger gatherings and private experiences. Accompanying the culinary offerings is an extensive wine selection from Slovenia, Italy, France, and Austria. The restaurant is also part of a boutique hotel, allowing guests to enjoy luxury stays alongside gourmet dining.