Les Amis.

Restaurant Les Amis stands as a cornerstone of Singapore's fine dining scene, launching in 1994 as the city’s first independent upscale restaurant. Renowned for its classic French cuisine, Executive Chef Sebastien Lepinoy brings exceptional skill honed under the prestigious Joël Robuchon, ensuring meticulous attention to detail in every dish. Highlights include the exquisite cold angel hair pasta with kombu, caviar, and black truffle, alongside award-winning desserts by Asia’s Best Pastry Chef, Cheryl Koh. The elegant, chandelier-lit environment invites both romantic dinners and celebratory gatherings, enhanced by white-gloved hospitality that won the Art of Hospitality Award in 2020. An extensive wine list complements the culinary offerings, making every visit to Les Amis an extraordinary dining experience.