Seyshima.

Positioned on a floating pavilion over a natural lagoon, Seyshima offers a distinctively atmospheric take on Japanese dining within the STORY Seychelles resort. Rather than confining guests to a standard resort dining room, the open-air restaurant integrates Beau Vallon’s water views directly into the experience, featuring both indoor and al fresco terrace seating. The menu is anchored by fresh sushi, sashimi, and curated sakes, but the main draw is the central teppanyaki counter. Here, chefs prepare classic dishes on the hot iron plate with theatrical flair during the nightly dinner service. It is a refined yet relaxed venue that avoids stuffiness, relying instead on its unique overwater setting and live cooking to create an evening that feels closely tied to the island's tropical environment.