Fleur de Sel - Atelje vina Šapat.

Fleur de Sel serves as the fine-dining anchor of the Atelje Vina Šapat winery, positioned on a hillside in Novi Slankamen with panoramic views of the Danube and 12 hectares of estate vineyards. The glass-walled dining room blends classical elegance—velvet upholstery and chandeliers—with a modern sensibility. Executive chef Nikola Stojaković, a veteran of several Parisian icons, crafts menus that bridge Serbian tradition with contemporary technique. Local ingredients take center stage, particularly in the "Danube to the Adriatic" menu, which showcases regional freshwater fish alongside Mediterranean imports. The experience is deeply tied to the cellar, which houses over 500 labels; while the estate’s own wines are a logical pairing, the list extends to global vintages. It is a destination where the landscape is as structured as the service.