Pizzammore.

Pizzammore brings a focused, owner-operated Italian kitchen to Dakar’s Yoff neighborhood, steered by Italian expats Gabriele and Manuela. Rejecting generic Mediterranean cliches, the kitchen centers on a dedicated pizza program featuring house-made dough that undergoes a meticulous 100-hour maturation process. While the menu delivers faithful classics like Pizza Fritta Napoletana, burrata, and shared tasting platters of Italian cheeses and charcuterie, it also cleverly nods to its West African home—best seen in the Crevettes Amore, where shrimp are marinated in a local bissap sauce. Backed by a wine list hand-selected by the owners and an inviting outdoor seating area, this evening-centric spot is a rewarding dinner destination rather than a casual slice joint.