Canlis.

Canlis is a distinguished fine dining restaurant in Seattle, offering an exceptional culinary experience since the 1950s. Housed in a striking mid-century modern building designed by Roland Terry, it features floor-to-ceiling windows showcasing stunning views of Lake Union and the Cascade Mountains. The restaurant’s commitment to excellence is evident in its warm, attentive service, making every guest feel special, whether it's their first visit or a special occasion. The menu, crafted by Chef Aisha Ibrahim, celebrates Pacific Northwest flavors with an innovative twist, utilizing locally sourced ingredients for maximum freshness. With an award-winning wine program boasting over 20,000 bottles, Canlis is perfect for memorable celebrations, offering a luxurious yet welcoming atmosphere enhanced by live piano music. Each detail is thoughtfully curated for an extraordinary dining journey.