Joontos.

Set within the mudbrick labyrinth of AlUla’s Old Town, Joontos is the signature restaurant of the Dar Tantora heritage hotel. The space is a masterclass in atmospheric restoration, where diners are seated among traditional cob walls and narrow lanes that mirror the ancient medina layout. Led by Michelin-starred chef Jaume Puigdengolas, the kitchen delivers a "Modern Saudi" menu that bridges the gap between local heritage and Mediterranean technique. Expect clever pairings like black lime with aioli or Iberian-style tapas reimagined with Levantine ingredients. The name—a play on the Spanish word for "together"—reflects a menu designed for sharing, from generous dinner mains to a breakfast of date waffles and shakshouka. It is a rare spot that feels both serious and approachable.