Protégé.

Restaurant Protégé in Palo Alto, CA, is a culinary gem led by Chef Anthony Secviar and Master Sommelier Dennis Kelly, both of whom honed their skills at The French Laundry. This upscale dining destination features innovative New American cuisine with standout dishes like Alaskan king crab 'chateaubriand' and nine-layer lasagna with porcini marmalade. Guests can choose between two dining experiences: the intimate Dining Room with a five-course prix fixe menu or the casual Lounge offering an à la carte selection. Known for its attentive service and trendy ambiance, Protégé also boasts an extensive wine program and accommodates various dietary preferences. Recognized with a Michelin Star in 2019, the restaurant promises a refined yet warm atmosphere where culinary creativity thrives.