Flour House.

Flour House brings a dedicated focus on authentic pizza napoletana to downtown San Luis Obispo, steering clear of standard Italian-American comfort food in favor of strict Italian technique. Run by a husband-and-wife team, the modern eatery is anchored by a imported Stefano Ferrara wood-burning oven—the only one of its kind on the coast between Los Angeles and San Francisco—which bakes their pies at high heat to achieve a signature soft, blistered crust. Beyond the notable pizza program, the menu features scratch-made pastas and a lively aperitivo culture. Guests can pair their meals with classic Italian cocktails and craft beers, either inside the bustling dining room or out on the cozy patio, making it a standout stop in the city's central dining corridor.