Saison.

Restaurant Saison in San Francisco’s SoMa neighborhood redefines fine dining with its unique blend of rustic charm and modern elegance. Under Chef Richard Lee's guidance, the menu celebrates seasonality and sustainability, featuring expertly sourced ingredients cooked over an open hearth—a hallmark since its inception in 2009. The tasting menu is a culinary journey, showcasing dishes like caviar in seaweed broth and 18-day dry-aged antelope medallions, each designed to create a memorable arc of flavors. The ambiance is enhanced by thoughtful decor, including kintsugi-inspired dishware, while sommelier Mark Bright curates an impressive selection of rare wines and spirits. Dining at Saison is an immersive, luxurious experience perfect for special occasions.