Callie.

Restaurant Callie in San Diego's East Village delivers a vibrant Mediterranean culinary experience infused with local flair. Chef Travis Swikard combines his extensive background, including work with renowned chef Daniel Boulud, to craft innovative family-style dishes using the freshest Southern California ingredients. The menu features delightful shareable plates like kampachi crudo with herb-infused Israeli hot sauce and roasted carrots with dukkah, showcasing bold yet balanced flavors. The elegant yet inviting atmosphere, complete with an open kitchen, sets the stage for memorable evenings, whether for a romantic date or a celebration. With a highly praised five-course Mediterranean feast and indulgent desserts like warm chocolate chip tahini cookies, Callie is a culinary destination not to be missed.