The Kitchen.

The Kitchen offers a distinctive high-end dining experience that blends interactive engagement with exquisite New American cuisine. Guests are invited to roam the space, including the bustling kitchen, and interact with Executive Chef Kelly McCown, who enhances the atmosphere with lively commentary and insights about each dish and its ingredients. The seasonal menu changes monthly, featuring inventive creations like sweet potato cannelloni and seared scallops, crafted from local and regional produce. With its relaxed vibe, guests are encouraged to indulge, asking for seconds or thirds of their favorite dishes while enjoying a multi-course meal that rotates through various chef stations. This immersive experience makes The Kitchen perfect for special occasions, ensuring every visit is memorable and filled with culinary adventure.