Уголек - Ugolek.

Ugolek is defined by its commitment to "brutal" cooking, centered around heavy antique American cast-iron stoves from the late 19th and early 20th centuries. The kitchen utilizes open charcoal fires to impart a distinct smokiness to a menu that leans into Franco-Italian influences with a rustic Russian backbone. Expect charred octopus, braised rabbit over kasha, and seasonal vegetables prepared with minimal fuss. The interior matches this raw aesthetic, blending an industrial loft feel with organic touches like moss-covered walls, rough-hewn wooden tables, and floor-to-ceiling windows that open onto Bolshaya Nikitskaya. It is a high-energy, fashionable spot that manages to feel unpretentious, serving as a reliable hub for everything from late breakfasts to moody, low-lit dinners.