Угли-Угли - Ugli-Ugli.

Led by chef Andrei Matyukha, Ugli-Ugli is a departure from the traditional grill houses typically found in Southern Russia. The concept centers on an open kitchen where fire is treated as a precision tool rather than a blunt instrument, resulting in a menu defined by experimental techniques and unexpected flavor pairings. While the name translates to "Coals-Coals," the execution is surprisingly sophisticated; signature touches include a celebrated fried bread service and reimagined regional ingredients that lean into avant-garde territory. The interior is stripped-back and modern, utilizing a dark palette and industrial accents that keep the focus on the culinary theater. It is a high-energy space that prioritizes innovation over classic comfort, catering to diners who prefer their local produce served with a side of creative risk.