ZANO.

ZANO brings a slice of Naples to Iași with a credentials-backed approach to pizza making. Created in collaboration with experienced Italian pizzaiolo Giovanni Santarpia, this modern pizzeria near the university campus focuses strictly on Neapolitan-style pies. The kitchen relies on long dough fermentation to produce a soft, characteristic crust with a pronounced, airy rim. Toppings are treated with restraint, letting quality ingredients shine in creations like the Monella—which pairs spicy 'nduja with creamy burrata—or the Primavera, finished with prosciutto crudo and a drizzle of orange oil. The atmosphere is casual, efficient, and welcoming, making it an easy spot for a quick lunch or a relaxed dinner paired with Italian wines and beers.