Alba.

Located within the horseshoe-shaped Katara Towers, Alba by Enrico Crippa is a high-concept Italian destination that trades typical hotel-lobby scale for an intimate, vaulted dining room. Named after the Piedmontese town famed for truffles, the restaurant leans heavily into northern Italian flavors under the direction of chef Cristhian Serraino. The cooking is technically complex but grounded, featuring standout dishes like Barolo-braised veal cheek and a highly regarded tableside tiramisu. For those seeking specific atmospheres, the space offers a "Romeo and Juliet" balcony for privacy or a chef’s table for a front-row view of the kitchen. It is a serious fine-dining anchor in Lusail’s luxury landscape, blending imported European ingredients with a dramatic, enclosed design.